The veil is thinning, the nights are lengthening, and the air carries that unmistakable hint of mystery. Moon Foodies, Spooky Season has arrived. From cozy nights in, to hauntingly good treats, this is the perfect time to embrace your inner witch and let your senses wander.

It’s almost officially fall Moon Foodies. Many will argue that autumn is the best food season. While I personally will always reserve that spot for summer, fall is a very close second. The air is cooler, the daylight is shorter. Schedules are busy getting back to routines. Fall also brings game day season. While slow cooker meals are perfect for the weekdays we are all waiting for the weekend to indulge in game day eats, right?!

Hi Moon Foodies, it is hard to believe September is tomorrow. I have already noticed the daylight shifting, and the air has a new feel. While the season is beginning to shift, summer produce is shining here in the WV mountains. We have finally reached peak tomato season. They are vibrant in color, sweet and juicy in taste, and gloriously imperfect in appearance. This month I am letting these beauties shine in a late summer tomato tart recipe.